Tradition on the table
THE ORIGINAL CUISINE FROM ROMAGNA
Hotel Loretta restaurant & Dependance offers to his guests a vast choice of genuine dishes prepared following the best local tradition.
We start with a breakfast, sweet and savory enriched with local jam and home made sweets prepared everyday by the owner, to start the day on the right foot.
For the preparation of our sweets we use the sourdough.
The pasta is hand-made, fruits are from our local farmers, fresh fish every day, buffet with seasonal vegetables, home made sweets.
Those are the priorities of Renzo and Grazia Zoffoli since 1987.
The menu offers, for both lunch and dinner, four choices of first courses “primi” and four choices of second courses “secondi” with both fish and meat options.
Every day is possible to enjoy and taste hand-made pasta prepared with local products. A large buffet is also available, filled with a generous selection of Italian starters “antipasti”, vegetables (fresh, grilled or steamed) and fresh seasonal fruits.
Sunday night is dedicated to Romagna and its typical products. You will delight your senses with an explosion of taste with local specialties as: piadina, Italian cold cuts, hand-made pasta (tagliatelle, strozzapreti) with meat ragu and grilled meat with potatoes, followed by our tasty sweets. If you like to be independent during your holiday and you like to enjoy the sea at your own pace, this is the right offer for you!