Tradition on the table
THE ORIGINAL CUISINE FROM ROMAGNA
The Restaurant of the Hotel Loretta & Dépendance offers its guests a wide choice of genuine dishes prepared according to the best tradition of Romagna.
We start with a sweet and savoury breakfast, enriched with zero kilometre jams and sweets prepared every day by the owner to start the day with the right fuel. For the preparation of our leavened cakes, we use the living mother dough.
Strictly handmade pasta every day, zero kilometer fruit, fish every meal, buffet of seasonal vegetables, homemade cakes.
These are the priorities of Renzo and Grazia Zoffoli since 1968.
For lunch and dinner, the menu offers four options for first and second courses (both fish and meat), with the possibility to taste every day the handmade pasta prepared with local products. There is also a large buffet of rich appetizers, vegetables (fresh, steamed and grilled), and fresh fruit in season.
Sunday evening is dedicated to Romagna with all its typical products. You can delight your palate with piadina, cold cuts, fresh pasta with meat sauce (tagliatelle, strozzapreti) strictly homemade, grilled meat with potatoes. To conclude with our tasty desserts.